Wood Pizza Ovens

          Why do we produce ovens? Do we have moral right to do this?
          About 20 years ago we started to cook pizza in Italy. We worked in defferent pizzerias in the south and in the north of the country. Year after year we have learned how to cook different types of pizza. But not only this. We have learned different designs of ovens that used to bake it. In like that we have met with italian ovens. This fact was a reason to become oven produsers through 10 years. At first we started to build ovens for our friends. But than we started to built ovens for customers. When we returned in Ukraine we built outdoor oven for our yard for cooking pizza and potato in pot. It was Neapolitan oven. Our oven has cooked and it is cooking these days. It is showing amazing possibilities.
          In addition, I want to give you a next reason. We have made about ten thousand pizza in defferent italian pizzerias. We know all about high-tech materials and details about temperatures hardiness of this materials. We know what we do and aur purpose. That’s why we want to share our experience with you. So, if you want to have our product that has phenomenal features we will produce it especially for you. And even the most famous Neapolitan ovens for example, Forno Neapolitano, Master Ernesto, Accunto or Ferrara cannot compare with your oven! We guarantee it to you.