Custom

Model: Vulkan-100
Heating type: wood.
Feed type/diameter: static/1000mm.
Finish: Grotto decor (color of choice).
Included: thermometer, stone shelf, damper.
Performance: up to 120 pizzas/hour
Temperature: up to 500°C
Width: 1400 mm
Depth: 1550 mm
Height: 2500 mm
Weight: 1350 kg
PRICE: 4645 euros

Available equipment

  • Series: Custom
  • Model: Кастом
  • Finish: Decor, mosaic, other
  • Support Stand : Yes
  • Wheels: Yes
  • Heat: Combo, Electric, Gas, Wood
  • Deck: Rotating deck, Rotating deck with lift system, Static deck
  • Hearth diameter: 100/120/140, 3/5/9 pizzas

Description

Details on the series and configuration

Series “Custom”: The Art of Designing Beyond Standards

The “Custom” series from EGO FORNI is the pinnacle of the evolution of professional kitchen equipment. It is designed for those who perceive the oven not just as a functional unit, but as a center of gastronomic appeal and a key element of interior identity. In this line, we completely abandon rigid frameworks and standard limitations, offering the client absolute freedom of engineering and creative thought.

Technological Foundation and Configuration Flexibility

At the core of the “Custom” series lies a modular principle. We are not reinventing the wheel, but using time-tested technical platforms that have already proven their effectiveness in the busiest establishments around the world:

  1. Base of the “Universal” series — the perfect choice for those who value multifunctionality, modern ergonomics, and stable results under any load.

  2. Base of the “Napoli” series — a foundation for adherents of traditional Neapolitan philosophy, where the dome and heat distribution are governed by the laws of classical pizza-making art.

Choosing a base is just the first step. “Custom” allows you to adapt the technical equipment to the specific needs of the chef: from choosing the type of heating (gas, wood, or combined systems) to altering the structural features of the body for integration into complex architectural niches.

Visual Concept and Aesthetic Superiority

In modern restaurant business, the oven is often placed in an open area, becoming the main character of the “show kitchen.” In the “Custom” series, the external design knows no bounds. We work with a wide range of materials and textures:

  • Exclusive mosaics and natural stone;

  • Decorative forging and custom metal elements;

  • Unique color solutions that match the branding of your project.

Your oven can become either a harmonious continuation of the designer interior or a bright visual accent that attracts the attention of guests.

Pricing and Individual Approach

The cost of an oven in the “Custom” series always reflects its uniqueness. This line does not and cannot have a fixed price, as the final price is formed transparently and step by step, based on the complexity of engineering tasks, selected finishing materials, and the level of technical equipment. We begin implementation only after full approval of the project documentation and understanding all the nuances of the future space.

Who is the “Custom” series created for?

This solution is for conceptual restaurants, author bistros, luxurious private residences, and flagship commercial projects. “Custom” is the choice of market leaders who do not wish to conform to standard solutions, but prefer to create a product where impeccable technology, ergonomics, and aesthetics merge into a single whole for a specific business task. With EGO FORNI, you receive not just an oven, but a unique tool for success, created as a one-of-a-kind piece.

We'll select an oven for your process.

Tell us how you plan to use the oven (series, heating, under, operating mode). We will suggest the optimal configuration and agree on the details.