Mini

Mini — A small heart of a big Italian kitchen

Professional power in a compact body. We designed the Mini model as the perfect oven for home: stylish, ergonomic, and intuitive to operate. However, practice has shown that its potential goes far beyond private kitchens.

From the coast to flagship restaurants. The story of Mini is proof that when it comes to quality, size is not a determining factor.

• First test: An entrepreneur limited by space took the risk of installing Mini for street food on the seaside. The result exceeded expectations: the oven turned into a “gold mine,” producing perfect pizzas one after another in non-stop mode.

• Mobility without borders: Thanks to its phenomenal performance, Mini has become a favorite in the catering industry. It is easily transported on trailers and works flawlessly inside food trucks, where every inch of space counts.

• Record loads: Today, Mini is successfully operated in establishments with heavy traffic, proudly handling marathons of 200 pizzas per shift.

Secrets of perfect baking

The success of Mini is due to its unique design and premium materials, which are usually only used in massive industrial ovens.

1. Baking stone (5 cm) with micro-perforation A thickness of 5 cm allows the stone to accumulate a colossal amount of heat, and the micro-perforation changes the game:

   • Burn protection: Excess moisture is instantly drawn away through the micropores, creating that “explosive” crispy crust.

   • Stable heat: Even with the intense loading of new products, the stone does not cool down, ensuring even baking of the base.

2. Dome weighing 150 kg made of special alloy The heart of the oven is a massive dome made of an exclusive fireproof composition.

   • Thermos effect: The weight of 150 kg provides exceptional inertia. By heating the oven once, you maintain a stable temperature for many hours.

   • Even radiation: The material gently and deeply heats the filling and edges of the pizza, mimicking the conditions of a classic wood-fired oven.

   • Durability: The composition is resistant to sharp temperature fluctuations and is designed for years of daily professional use.

Why choose Mini?

• Compactness: Perfect for terraces, food trucks, or small kitchens.

• Performance: Up to 200 pizzas a day without loss of quality.

• Mobility: Easy to transport for off-site events.

• Professional results: The true taste of authentic pizza is at your fingertips.

Mini is proof that big business does not require huge spaces. It requires the right oven.