Universal

Model: Slice-100
Heating type: wood.
Feed type/diameter: static/1000mm.
Finish: Grotto decor (color of choice).
Included: thermometer, stone shelf, damper.
Performance: up to 120 pizzas/hour
Temperature: up to 500°C
Width: 1400 mm
Depth: 1550 mm
Height: 2000 mm
Weight: 1250 kg
PRICE: 3870 euros

Available equipment

  • Series: Universal
  • Model: Слайс, Худ.
  • Finish: Grotto, Mosaic.
  • Support Stand : Yes
  • Wheels: Yes
  • Heat: Combo, Electric, Gas, Wood
  • Deck: Rotating deck, Rotating deck with lift system, Static deck
  • Hearth diameter: 100/120/140, 3/5/9 pizzas

Description

Details on the series and configuration

Series “Universal”: The Technological Benchmark of Modern Gastronomy

The “Universal” series is the flagship and most technologically advanced line of EGO FORNI ovens, created for those who strive to achieve the maximum possibilities in one solution. In this series, we have combined a progressive engineering approach, precise ergonomics, and expressive design. This equipment easily integrates into the dynamic environment of a professional kitchen or becomes the centerpiece of an exclusive private interior.

Aesthetics and Forms: Hood and Slice

The visual concept of the series is presented in two different designs, allowing you to choose an oven for any architectural task:

  • Hood — an elegant dome shape, symbolizing tradition and monumentality.

  • Slice — a modern, minimalist style with an emphasis on clear geometry and minimalism.

Each model has its own character, but both maintain the main philosophy of the series: the harmony of aesthetics, functionality, and advanced technologies in one product.

Energy Freedom and Heating Types

The main feature of the “Universal” series is its absolute flexibility in choosing energy sources. Depending on the specifics of your project, the oven can be equipped with:

  • Wood heating — to create an unmatched aroma and the atmosphere of an open fire.

  • Gas burners — for precision temperature control.

  • Combined mode (Wood + Gas) — for maximum operational flexibility.

  • Electricity — for locations where the use of open flames is restricted by technical conditions.

Innovations Inside: Base and Performance

We offer solutions adapted to different intensity levels of use. Various base configurations are available for order: static, rotary (turning) or rotary with lifting function. The latter option allows for maximum automation of the process, eliminating the “human factor” and ensuring perfect roasting even during peak loads at rush hour.

The “Universal” ovens are not just about pizza. Thanks to their unique heat capacity and stable heat distribution, they allow chefs to tackle the most complex tasks: from braising meat and roasting fish to baking artisanal bread.

“Universal” is the choice of professionals who value technological sophistication and lack of limitations. We have focused on ease of control and reliability of components, so you can concentrate on creativity, trusting the technical perfection of EGO FORNI. This is the modern standard of an oven, where form and content work for your success.

Do you want an oven like this for your establishment?

We will help you choose the configuration, type of heating, and equipment to fit the format of your kitchen.